Low-Carb Pastry Pizazz Recipe

Low-Carb Pastry Pizazz Ingredients

1 egg white (or 3 Tablesps sterilized egg white)
1 cup powdered sugar (unsifted)
3 Teasps vanilla extract

Low-Carb Pastry Pizazz Cooking Menu

Put the egg white and powdered sugar in the bowl of your electric mixer and beat
on high speed until the sugar is absorbed and the mixture thickens a bit: scrape sides of
bowl as needed. Mix in the vanilla extract. Apply icing with the tip of a knife or a small
brush. The icing dries quickly, particularly over freshly baked cookies, rolls, and so
forth. Store unused frosting, covered, in the fridge. Always stir well before using.